C Complex 1000 t/r Vitamin C Slow Release

Vitamin C supplement useful for supporting the immune system and the skin, with gradual release bioflavonoids from citrus fruits. Pack of 60 tablets.

Vitamin C supplement with citrus bioflavonoids. Vitamin C contributes to the protection of cells from oxidative stress, normal collagen formation for the normal function of skin, teeth, gums, cartilage, bones and blood vessels, helps reduce tiredness and fatigue, it contributes to the efficiency of the nervous system, the immune system, psychological function and energy metabolism, it also increases the absorption of iron and helps regenerate the reduced form of vitamin E. Suitable for vegetarians and vegans. Vitamin C with slow release microspheres.

Ingredients

Vitamin C (L-ascorbic acid, L-ascorbyl 6-palmitate and calcium L-ascorbate) with timed-release microspheres, citrus bioflavonoids total complex, broken cell microalgae Chlorella pyrenoidosa; thickener: microcrystalline cellulose; routine; anti-caking agent: stearic acid; quercetin, hesperidin (from Citrus sinensis L.) total complex; anti-caking agents: vegetable magnesium stearate, silicon dioxide; Rosa canina L. false fruit eg 4:1; coating agent: shellac.

Does not contain gluten.

Nutritional characteristics

Average values	For 1 tablet
Complex citrus bioflavonoid titrated 50% bioflavonoids	500mg 250 mg
Rutin	50 mg
Quercetin	25 mg
Hesperidin complex 35% hesperidin	28.5mg 10 mg

How to use
Take one tablet a day with water during meals.

Warnings
Food supplements are not intended as a substitute for a varied diet and should be used following a healthy and balanced lifestyle. Do not exceed the recommended daily dose. Keep out of the reach of children under three years of age. Do not take during pregnancy.

storage
Store the product at a temperature between +10°C and +25°C.
Validity with intact packaging: 36 months.

Contributes to

Maintenance of regular immune function during and after strenuous exercise.

Normal collagen formation for the function of blood vessels, skin, teeth, gums, cartilage and bones.

Regular functioning of the nervous system.

Regular psychological function.

Regulate immune function.

Regulate efficiency of energy metabolism.

Protection of cells from oxidative stress.

Reduction of tiredness and fatigue.

Regeneration of the reduced form of vitamin E.

Increased iron absorption.

Active principles

Vitamin C: one of the most important vitamins for our body, which however is not able to synthesize it and must therefore be taken with the diet. Furthermore, it does not accumulate and you need to take it constantly to keep its blood levels stable.

Bioflavonoids: polyphenolic compounds present in numerous foods to which health-related activities are attributed, such as cardiovascular, vasoprotective, anti-inflammatory and neuroprotective.

Vitamin C (ascorbic acid) is a soluble vitamin which has a fundamental role and which performs essential functions in the regulation of numerous biochemical reactions in the body: it participates in the formation of collagen, it allows the development and maintenance of bones, teeth, blood vessels and connective tissues, is involved in the synthesis of corticosteroid hormones and antibodies and is required for the absorption of dietary iron.

Thanks to its antioxidant activity, it plays an important role in numerous immune mechanisms.

A function that has long been attributed to vitamin C is that of modulating the immune response, especially with regard to colds (LARN, 2016).

We can thank Linus Pauling, twice Nobel prize for chemistry, who has studied the role of vitamin C in the body for a long time, exploring its possible therapeutic functions and advocates high doses of intake.

The antioxidant action at the cardiovascular level produces beneficial effects on cholesterol, triglycerides, blood pressure, circulation and vascular health.

Vitamin C concentrations decrease with exposure to the sun and pollution by up to 70%. The same goes for smoke and passive smoke: it seems that each cigarette is able to "consume" 25 mg of vitamin C and that smokers show a deficiency of 4% more than non-smokers.